Mandeville

Women 2 Women Conference

Join owner Ingrid Rinck at the Women2Women National Conversations Tour on Ocotober 16th for an open and candid conversation. This is an inclusive environment where women can talk freely about the issues of the day and what Washington can better do to address them.

Healthy Acadiana

Imagine eating a waffle for breakfast and not feeling guilty after – or having pasta for lunch and not feeling sluggish the rest of the day! Sensible Meals Provides this for you. You get 15 calorie-controlled meals to help you reach your goals. They provide weekly variety with built-in cheat meals to help you stay on track.

Thought Leader of the month

Leaders are born in the midst of a challenge—an unexpected hardship arise, and leaders charge ahead when others may accept defeat. Pregnant and overweight, fighting a custody battle, and surviving on food stamps, Ingrid Rinck was near rock bottom a few years ago.

Inside New Orleans Women in Business

SENSIBLE MEALS IS continuing to take the south and nation by storm! It’s the fastest-growing and largest meal-prep company in the country, and it’s based here in our area. Creator Ingrid Rinck calls both Mandeville and New Orleans home, as well as the corporate headquarters for her over 1,200 employees. The 38-year-old entrepreneur is a seasoned personal trainer with over 20 years of experience in the health and fitness industries.

Recognizing the Best of the Best

Now in its 14th year, The Northshore’s Best is bigger and better than ever. Every year readers look to the collective opinion of their community to see which businesses, services, health professionals, restaurants, shops and entertainment establishments are chosen as the cream of the crop.

New Orleans Magazine – Faces of Louisiana

Ingrid Rinck founded Sensible Meals in 2014 following her son’s Type 1 Diabetes diagnosis. In only four years, Rinck has grown her Louisiana-based business into the largest meal-prep company in the country. With an eight-figure business and workforce made almost entirely of women, Sensible Meals helps keep the local economy growing.

Waistlines Are Shrinking While Business Is Growing

SENSIBLE MEALS IS continuing to take the south and nation by storm! It’s the fastest-growing and largest meal-prep company in the country, and it’s based here in our area. Creator Ingrid Rinck calls both Mandeville and New Orleans home, as well as the corporate headquarters for her over 1,200 employees. The 38-year-old entrepreneur is a seasoned personal trainer with over 20 years of experience in the health and fitness industries.

Ingrid Rinck Feature Article in Sophisticated Woman

INGRID RINCK, a self-made entrepreneur and CEO of Sensible Meals, has been helping people eat healthier and achieve their weight loss goals since 2014. A personal trainer for 20 years, Rinck found her passion for fitness at the early age of fifteen. Within a year after joining a fitness class, she found herself teaching the exact same class where her aptitude for physical health began. Today, Rinck owns the largest meal preparation company in the United States.