New Orleans native Ingrid Rinck was a single mom with three kids working as a personal trainer when her family received some very difficult news.“My son was diagnosed with type 1 diabetes,” she said. “Only about 5 percent of diabetics are type 1.”
Inside The Industry: Meal Prep/Weight Loss Sensible Meals Ingrid Rinck, Owner & CEO Just three years ago, local entrepreneur Ingrid Rinck launched a healthy meal service called Sensible Meals from her hometown on the Northshore. Within two years, she would find herself leading the fastest-growing and largest meal prep business in the United States. Based locally, …
As Owner and CEO of the largest meal preparation program in the country, Ingrid Rinck knows what it means to be a successful businesswoman. But for her, success has always meant something more.
Ingrid Rinck is the creator/CEO of a national brand positively influencing the health outcomes of people across the country. Sensible Meals is a cutting-edge meal plan service that provides a smart, simple, and effective way to consume flavorful, fresh foods and see fast results.
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INGRID RINCK, a self-made entrepreneur and CEO of Sensible Meals, has been helping people eat healthier and achieve their weight loss goals since 2014. A personal trainer for 20 years, Rinck found her passion for fitness at the early age of fifteen. Within a year after joining a fitness class, she found herself teaching the exact same class where her aptitude for physical health began. Today, Rinck owns the largest meal preparation company in the United States.
If you’ve haven’t heard of Sensible Meals, you will soon. It’s the fastest-growing and largest meal-prep company in the country,and it’s based in Mandeville, The business was started by 36-year-old entrepreneur Ingrid Rinck. A personal trainer with over 20 years of experience in the health and fitness industries, Ingrid explains, ‘My clients would ask me how to eat and how to lose weight, and I would give them written meal plans. But there was only so much I could do since I couldn’t watch everything that they ate.”
As owner and CEO of the largest meal preparation program in the country, Ingrid Rinck knows what it means to be a successful businesswoman and entrepreneur. With over two decades of expertise in the health and fitness industry, she is known as the go-to person for women’s weight loss at her two fitness facilities on the Northshore.
Major weight loss is totally possible — just ask these women, who revamped their habits to feel stronger and healthier than ever.