Sensible Meals News

Ingrid Rinck Feature Article in Sophisticated Woman

INGRID RINCK, a self-made entrepreneur and CEO of Sensible Meals, has been helping people eat healthier and achieve their weight loss goals since 2014. A personal trainer for 20 years, Rinck found her passion for fitness at the early age of fifteen. Within a year after joining a fitness class, she found herself teaching the exact same class where her aptitude for physical health began. Today, Rinck owns the largest meal preparation company in the United States.

Ingrid Rinck Featured in Inside New Orleans Magazine

If you’ve haven’t heard of Sensible Meals, you will soon. It’s the fastest-growing and largest meal-prep company in the country,and it’s based in Mandeville, The business was started by 36-year-old entrepreneur Ingrid Rinck. A personal trainer with over 20 years of experience in the health and fitness industries, Ingrid explains, ‘My clients would ask me how to eat and how to lose weight, and I would give them written meal plans. But there was only so much I could do since I couldn’t watch everything that they ate.”

Biz New Orleans Feature Article

As owner and CEO of the largest meal preparation program in the country, Ingrid Rinck knows what it means to be a successful businesswoman and entrepreneur. With over two decades of expertise in the health and fitness industry, she is known as the go-to person for women’s weight loss at her two fitness facilities on the Northshore.